Prevent cancer with raw onion and garlic

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Eating raw garlic and onion kill cancer cell in the body, onion and garlic may prevent cancers the protective effect was even greater among those who ate it the most had a lower risk of oral esophagus cancer than those who did not eat it ,it was associated with the anti-cancer effects and queens with the more garlic they hate people who ate the most garlic are the lowest of all cancers perfect breast and prostate cancer which are mainly associated with home owner reproductive issues by the researchers construction garlic and onion who simply be a matter for a healthier lifestyle diet higher in a variety of potentially cancer-fighting herbs and vegetables or heavily protective


effect of onions and garlic against cancer remains significant even when they control for total vegetable intake I want to eat white garlic is thought to have cancer prevention properties related to his antibacterial and antixiodant effects in the body and population studies suggest this theory is true some studies have shown benefit with garlic in relation to cancer stomach colon oesophagus Pancrea and posture but the magnitude of cancer risk reduction is still unclear and different epidemiological studies have been reporting conflicting results garlic and onion are antibiotics to kill cancer cell