Ganibade
Verified member
In terms of a diet, cassava is more of a medicinal plant. The nutritional value of cassava root, however, is not comparable to that of other tuber vegetables. Especially in the tropics, cassava is a diverse, tasty food that is abundant in energy and nutrients.
Cassava can be prepared similarly to potatoes and is related to yams and taro. To make baked goods that are gluten-free, tapioca starch can be utilized.
If precautions are taken when cooking it, cassava could be a healthy addition to the diet.
Cassava leaves contain vitamin C, a potent antioxidant that can help prevent cancer, heart disease, and strokes.
B vitamins also have an impact on metabolism, energy, and mood.
The powerful antioxidant beta carotene.
Therefore with all these chemicals contents it has,in the above explanation, cassava leaf can be edible for human consumption,which make man has enough vitamins for daily activities.
Cassava can be prepared similarly to potatoes and is related to yams and taro. To make baked goods that are gluten-free, tapioca starch can be utilized.
If precautions are taken when cooking it, cassava could be a healthy addition to the diet.
Cassava leaves contain vitamin C, a potent antioxidant that can help prevent cancer, heart disease, and strokes.
B vitamins also have an impact on metabolism, energy, and mood.
The powerful antioxidant beta carotene.
Therefore with all these chemicals contents it has,in the above explanation, cassava leaf can be edible for human consumption,which make man has enough vitamins for daily activities.
