Holicent
VIP Contributor
Make Sweet Cupcakes for Money
1. Ensure you Preheat the oven to 375 degrees F (190 degrees C). Try Line a muffin pan with paper or foil baking cups.
2. Combine flour, sugar, salt, baking soda, and cream of tartar in a large bowl; stir well to mix. Form a well in the center of the dry ingredients; pour buttermilk, oil, eggs, and vanilla extract into the well. Turn it until just moistened (do not over mix).
3. Divide batter evenly among the prepared baking cups.
4. Bake in a preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Let the cupcakes to cool in the pan for like 5 minutes before moving to a wire rack to cool off completely.
1. Ensure you Preheat the oven to 375 degrees F (190 degrees C). Try Line a muffin pan with paper or foil baking cups.
2. Combine flour, sugar, salt, baking soda, and cream of tartar in a large bowl; stir well to mix. Form a well in the center of the dry ingredients; pour buttermilk, oil, eggs, and vanilla extract into the well. Turn it until just moistened (do not over mix).
3. Divide batter evenly among the prepared baking cups.
4. Bake in a preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes. Let the cupcakes to cool in the pan for like 5 minutes before moving to a wire rack to cool off completely.
