How to host a successful baking class online

Augusta

VIP Contributor
A lot of chefs / Bakers are making money online via a baking class they host intermittently online. If your baking skill is top notch you can organize your class to make money.

So how can you host your virtual baking class.

Start with determining the baked goods you want to settle for.

Draw a plan for it, like the ingredients you would needing and other things you would be needfung for the class and get them ready.

Then, select the channel you would use fix a day, as well as the time.

Next will be to create awareness of the class you would be hosting online. Don't forget to state your recipe to lure more people.

Fix your amount to be charged per session

On your scheduled date Go live and premeaure as well as prepare your recipes.

Don't forget to go slowly with your audience, and repeat yourself.if need be to have repeated participants in your next class.
 

Jasz

VIP Contributor
Baking is one of the most popular pastimes in the world. From homemade bread to cakes and even pies, baking is a great way to stay healthy and active. What's even better? Baking can be done at home by anyone who has access to a kitchen.

If you're looking for an easier way to teach people about baking, consider hosting an online class on your website or blog. In this article we'll share tips on how to host a successful baking class online.

Promote Your Course with Social Media

The first step in creating a successful baking class is making sure that people know about it. You can promote your course by posting about it on social media like Facebook and Twitter, as well as sharing links via email or with friends, family members, and acquaintances who might be interested in taking part in your course.

If you're offering something like email courses or even video courses, make sure that you've got some sample videos that show off what your course will look like once it's live on your site or blog. Do some research into which social media platforms work best for your audience — if one doesn't work well for them then try another.
 
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