Barin
Active member
Egg helps to reduce heart disease risk because of the way it change the pattern of LDL from small dense LDL to large LDLand egg are also very nutritious they contain all nutrients that arevital to the body by vitamin selenium phosphorus folate vitamin B2 vitamin B12 vitamin B5 and it also contains calcium and zinc and this egg it is high in cholesterol but don't adversely affect blood cholesterol it's having high cholesterol doesn't mean it will add more cholesterol to the bodyand this is also contains Colin which is an important nutrients that most people lack because it's Colleen helps in producing signalling molecules in the brain and other various functions like that egg also contains lutein and zeaxanthin which is an antioxidant that provides benefits for our eye health by reducing the risk of developing cataracts and macular degeneration or any high disorder it is also high in protein which is an essential amino acids which makes all the teachers are molecule to serve both structural and functional purposes and this protein is also a main building block of the human body so it is important that we consume egg once in a while so that we can derive the nutrient from it