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Urielthompson75
Guest
Sustainable nutrition entails making nutrient-dense, nutritious foods available, affordable, and culturally relevant while simultaneously conserving natural resources. A balanced diet can help prevent you from malnutrition and non-communicable diseases like diabetes, heart disease, stroke, and cancer. We can look at the larger spectrum of sustainable nutrition, which takes into account how people create, obtain, and ultimately consume nutritious foods, rather than designating items and food groups as good or bad. By lobbying for programs that support access to nutrient-dense foods that promote excellent health, everyone can help to ensure that people have access to a sustainable, healthy diet. ensuring that everyone, regardless of color, education, gender, occupation, ability, or community, are supported and have access to nutritious and culturally appropriate foods.