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Spend less on Catering and record all Expenses
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[QUOTE="moonchild, post: 344159, member: 57467"] To spend less on catering, you have to make a compromise, if you want to offer value at a low price to your guests you have to source for cheap food and also cut down on many expenses, I see this happen a lot in restaurant and other circles like school food services etc. They mostly cut cost on ingredients and save the money against the next meal, it seems like a nice strategy though, but I think it's important to know what you want to cut down on, and it should be the non essentials like Carbohydrates and Fats not Protein and Vitamin sources [/QUOTE]
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Spend less on Catering and record all Expenses
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