WATFORD
Valued Contributor
How do you always feel when you know you have some savings? Am sure you always feel great and relieved. Do you know i have discovered another way you can save your money? How? Having a backup meal in the house can be a great way to save money and prevent food waste. Here are some tips on how to do it:
Plan ahead: Before going grocery shopping, take some time to plan out what meals you will make for the week. Try to include one or two meals that are easy to make and can be used as backup meals.
Choose meals that are versatile: Look for meals that can be used for lunch or dinner and that can be easily adapted to different preferences or dietary restrictions. For example, a quiche can be eaten for breakfast, lunch, or dinner and can be made with a variety of different fillings.
Cook in bulk: When making a backup meal, consider cooking in bulk and freezing portions for later use. This way, you can save time and money by cooking once and having multiple meals ready to go.
Use leftovers: Instead of throwing out leftover food, try to incorporate it into a backup meal. For example, leftover rice can be used to make a stir-fry, and leftover chicken can be used to make a salad. People are always fun of this seriously, they throw away leftover foods saying it's poison. That's wasting of money.
Shop in bulk: Buying ingredients in bulk can save you money in the long run. Consider purchasing bulk grains, beans, and pasta that can be used in a variety of backup meals.
Repurpose ingredients: Look for ways to repurpose ingredients that you already have on hand. For example, roasted vegetables can be used in a frittata, omelet, or as a pizza topping.
Make your own frozen meals: Instead of buying expensive frozen meals from the grocery store, consider making your own. You can cook in bulk, portion out meals, and freeze them for later use, doing this will surely save your money.
In conclusion my readers, saving money is very good and by following these few tips, you'll surely save your money having a backup meal in the house.
Plan ahead: Before going grocery shopping, take some time to plan out what meals you will make for the week. Try to include one or two meals that are easy to make and can be used as backup meals.
Choose meals that are versatile: Look for meals that can be used for lunch or dinner and that can be easily adapted to different preferences or dietary restrictions. For example, a quiche can be eaten for breakfast, lunch, or dinner and can be made with a variety of different fillings.
Cook in bulk: When making a backup meal, consider cooking in bulk and freezing portions for later use. This way, you can save time and money by cooking once and having multiple meals ready to go.
Use leftovers: Instead of throwing out leftover food, try to incorporate it into a backup meal. For example, leftover rice can be used to make a stir-fry, and leftover chicken can be used to make a salad. People are always fun of this seriously, they throw away leftover foods saying it's poison. That's wasting of money.
Shop in bulk: Buying ingredients in bulk can save you money in the long run. Consider purchasing bulk grains, beans, and pasta that can be used in a variety of backup meals.
Repurpose ingredients: Look for ways to repurpose ingredients that you already have on hand. For example, roasted vegetables can be used in a frittata, omelet, or as a pizza topping.
Make your own frozen meals: Instead of buying expensive frozen meals from the grocery store, consider making your own. You can cook in bulk, portion out meals, and freeze them for later use, doing this will surely save your money.
In conclusion my readers, saving money is very good and by following these few tips, you'll surely save your money having a backup meal in the house.
