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Running a restaurant in Nigeria.
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[QUOTE="btaliat, post: 248419, member: 26390"] Running a restaurant is not a child's play. It is a business that needs planing and some strategies. This should be done on a daily basis in order to meet up with the dishes that are trending currently. An intending business man on restaurant business must know how to choose the right location for the business. As we all know, in all businesses, location is what matters. The good location always means that the business will be thriving. There should be some feasibility studies by the intending business men to know the right place to us3. He can known this by studying the people in the area to know the kind of food they are used to, kind of people whether they are rich or poor or average. Another thing to be considered is how to cope with change. Change is always a constant entity. What reings today may not be in trend tomorrow. Therefore, it is incumbent on an intending business man to know and be adapting to change. He should know what people taste has changed to and learn how to allow his staff to learn the new ways. That's why there must be constant seminars and training for the staff. [/QUOTE]
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Running a restaurant in Nigeria.
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