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Poultry farm business : pros and cons
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[QUOTE="Stena, post: 218326, member: 67486"] My mom had a poultry farm years back. While it was a lucrative venture for her back then, it was an interesting venture for us as kids. But we grew to understand that every business had its good and off sides, including our interesting poultry farm business. As a poultry farmer, you can get to rear broilers which are primarily raised for their good meat production or layers, which are good egg producers. At the end of it all, you make profits from the sale of either broilers and layers and even their eggs and dung! But there are also disadvantages to this business. The tendency to record deaths in poultry is high either due to poor nutrition, poor hygiene, poor stock or the climate. This aspect requires a lot of attention by the farmer in order to curb losses. Secondly, the cost of poultry feed gets higher and higher, thus making it difficult for some farmers to put up with the business. At the point of sale, most of them do not even realise good profits. Thirdly, poultry tends to be of ceremonious need. A good number of people would only buy chicken during festive seasons. This is no encouragement to a farmer who rears poultry all year round. He or she can therefore resort to earnings from sale of eggs or dung. Are there other pros and cons to poultry business that you know of? Slide in your contributions then. [/QUOTE]
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