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Health Forum
Do You Think Wheat is a Good Substitute For Garri (cassava flour)
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[QUOTE="Jasz, post: 202546, member: 61772"] Whole wheat gives fiber: essential nutrients ( vitamins and minerals ). It's healthier for the body. It also contains Gluten which is good for the body except for those allergic or having some kinds of diseases such as inflammatory bowel syndrome. Garri (cassava flour) is a good source of starch. It's a carbohydrate food, a source of energy, both wheat and Garri can be eaten with soup ( egusi, ogbono, okro, vegetable, ewedu, stew etc ). They have different preparation processes. You can take garri with other food unlike wheat. There are so many contents online telling you how harmful or good wheat is. You don't know what to believe anymore. At the moment, I prefer wheat to garri, not because of its taste but because it doesn't upset my stomach like garri. I noticed garri is not good for ulcer patients. You can contribute your view on what you think, if wheat is more healthier than garri. [/QUOTE]
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Do You Think Wheat is a Good Substitute For Garri (cassava flour)
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