Ganibade
Verified member
There was proof that males who consumed more tomato-based foods had a lower risk of getting prostate cancer. The alluring explanation for this finding was that lycopene was the cause of the effect. After all, lycopene is a good antioxidant in the test tube and combats free radicals, which are thought to be a factor in the development of cancer. This notion was quickly adopted by supplement manufacturers, who then utilized it to market lycopene pills as cancer preventatives.
However, Ohio State University researchers had already contrasted the anti-cancer effects of lycopene and tomato derivatives in 2003. In rats predisposed to prostate cancer, those fed a diet containing tomato powder took noticeably longer to acquire the condition and were 26% less likely to pass away from it.
However, Ohio State University researchers had already contrasted the anti-cancer effects of lycopene and tomato derivatives in 2003. In rats predisposed to prostate cancer, those fed a diet containing tomato powder took noticeably longer to acquire the condition and were 26% less likely to pass away from it.
