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What Are Challenges Associated With Running A Restaurant Business?
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[QUOTE="sincerem, post: 238361, member: 25228"] [FONT=Courier New][B]Restaurant needs to offer or fish out the best meal to customers, when the meal served to customers aren't up to the standard of offering delicious meals, it wouldn't motivate people coming to your restaurant to spend some good time. I love going to restaurants whose meals are delicious, and affordable too. You shouldn't put your while life problem in your restaurant business when it is a mini standard and start charging high amount for meals when others at same level are charging lesser, such drags away customers no doubt. What makes a restaurant comfortable for people is the customer service, when the customer service is at the high esteem definitely the restaurant will boom, record more sales. Good services doesn't mean about treating the customers well in terms of being just responsive but also in serving the customers rich meals. If the meal isn't rich, it must be delicious to attract people to come back again, and lure others too, due to the remarks of others. I don't eat much in an open restaurant, I prefer self service, I make my foods on my own, that's how I satisfy myself more, eat only in the restaurant when it is the only option left. [/B][/FONT] [/QUOTE]
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What Are Challenges Associated With Running A Restaurant Business?
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