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making and selling pickled mango
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[QUOTE="Alexandoy, post: 106131, member: 25510"] Another home-based business that is a sure money earner is making and selling pickled mango. This is a seasonal product so the business is also seasonal. The trick is to buy as many mangoes as you can and make it into pickled mango that you can place in plastic tubs or plastic bottles. The pickled mangoes are good for dessert or even a side dish for the meal. [ATTACH type="full"]45591[/ATTACH] The procedure is very easy. Wash the mangoes and choose the semi-ripe only because ripe mangoes would spoil while unripe mangoes would not taste good. Peel the mangoes and cut in thin slices. Place in a container and sprinkle a little salt with a lot of sugar. Let is stay in the refrigerator for 3 days but you have to stir the mangoes in the container every day. Pickled mango is our best seller especially now that mangoes are vanishing in the market already. With a capital of $10 including the plastic tubs our gross sale is $25 which means almost double of our capital. [/QUOTE]
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