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How to succeed with a butchery business
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[QUOTE="Activator230822, post: 303968, member: 88192"] As for me, the butchery business comprises of the selling of meat and livestock products. However in my country the business do quite well especially in urban and town centres. This is because the most market is found in the urban areas where there's is the availability of many restaurants and hotels. There are some important tips However if taken into consideration the businesmen operating the business may be likely to succeed. These are; -Maintainace of hygiene in the butchery As you all know that livestock products including the beef, mutton, pork comes with blood clots, a higher standard hygienic tools including disinfectants and other cleaning agents may be put in place to maintain the cleanliness of the area. -Availability of good preservation equipment As we already know that meat being a perishable product, it can decompose within a short period of time. Therefore it's advisable to have efficient preservation equipment like deep freezers and fridges that can preserve the meat and keep it fresh for long. [/QUOTE]
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