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How To Start Kitchen Business as Housewife
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[QUOTE="eldavis, post: 286911"] Like they say, no business startup is ever easy. The hardest part is your startup. As a housewife, you can easily startup an indoor kitchen with your house materials, this would reduce spending. Before cooking large quantities, you can cook a little then carry to public places like schools, banks etc. Let them have a taste of your food and see their reaction, if its a positive one you can start supplying. The mistake most housewives do is to start cooking in large quantities when they are not even sure about who would buy their products. [/QUOTE]
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