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How Do You Start A Meat Shop? Is It Really That Profitable In Your Country?
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[QUOTE="Alexandoy, post: 136229, member: 25510"] A meat shop here is profitable if there are regular customers. Actually I have just been to the market to buy beef for our lunch today. It is the tenderloin steak. The meat is delivered to the meat shop for retail. Sometimes there are a few kilos leftover which the owner would convert into the food for the home. But usually only 1 or 2 kilos are left and the sales can have a good profit for the day. [/QUOTE]
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How Do You Start A Meat Shop? Is It Really That Profitable In Your Country?
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