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How can perishable goods best be transported.
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[QUOTE="Jasz, post: 216107, member: 61772"] Transporting perishable goods, such as food, is a crucial part of the food supply chain. If food is not transported at the right temperature, it can go off and become inedible and even dangerous. When transporting food, it is important to keep it cool enough that it does not spoil, but warm enough that any freezing temperatures do not impact the product. Temperature must be kept carefully regulated while the item is being stored, transported and delivered. There are many different methods of doing this, including using dry ice or gel packs to maintain the temperature. Using these methods can mean that perishable goods are also able to travel long distances without spoiling. One way to ensure that perishable goods arrive as fresh as possible is to use refrigerated transport. This type of transport can be used for most types of food and will allow the product to be delivered quickly and safely. Cold storage provides an additional way for perishable goods to be stored for long periods of time without spoiling. Cold storage involves storing products in warehouses that are maintained at low temperatures. Perishable items can then be taken out of cold storage when needed and transported to their final destination When transporting perishable goods, it is important to consider the following: -Weight & Size -Temperature Regulation -Moisture -Fragility [/QUOTE]
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