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Have You Think Of Making Money Out Of Selling Kebab?
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[QUOTE="Alexandoy, post: 207264, member: 25510"] There is a restaurant in the mall where I eat kebab. That is the only kebab that I eat because it is a good one. To be frank, I am not fond of kebab but when I had tasted their kebab it passed the test of my taste buds. What I mean in this comment is that the food that you sell should have an extraordinary taste so that you can gather more customers. In the mall where I go I think there are 5 eateries that sell kebab. That number is prone to a stiff competition. If your kebab is not outstanding and not extraordinary then my suggestion is that you do a research and development first before you do the start up. At least you will have the confidence that your product is the best in the market. That's what the owner of Jollibee did. He cooked hamburgers and have it tasted by people. When the rating got high that was the time he made a start up. Jollibee is the largest fast food chain in the Philippines. [/QUOTE]
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Have You Think Of Making Money Out Of Selling Kebab?
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