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Food delivery business.
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[QUOTE="Gilead, post: 79651, member: 29257"] The problem with a food delivery service is its scalability. In order to have an efficient and reliable food delivery service, you need to have an abundance of delivery riders. When a customer orders a meal from a restaurant, the restaurant will need 15–30 mins to prepare the food. Next, if there are no delivery riders on standby, you will need to send that delivery rider to that restaurant (which takes approximately 5–10 mins min), then the rider picks up the food and will likely need approximately 15–20 mins to reach the customer. And finally another 15–30 mins to travel to the next restaurant. Do you see what I mean? What if you get another 2–3 orders from the same restaurant within that time period? One delivery rider isn’t enough, one order will keep one delivery rider occupied for at least 45–60 mins. The solution? To increase the number of food delivery riders on standby. But still, what if that restaurant has had no orders for the whole day? Then the expenses spent on the delivery riders’ pay will be a total loss. The dilemma continues to stack as you expand your delivery service to other areas. The more restaurants you have, the bigger your customer base and thus, your delivery operations have to expand as well. [/QUOTE]
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