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Business strategy
Effect of restaurant segmentation.
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[QUOTE="Kingsley, post: 209554, member: 30278"] Honestly it is normal to distinguish and segments the restaurant because the clients that comes there are not of an equal income and personality. So it only becomes imperative to we segments the restaurant. And this does not apply only to a restaurant business. It also applies to every sphere of business we are dealing with, there should is always be segmentation because all hands are not the same, hence we must segment. More so we segment because of the taste of our clients which defers from one individual to another. It wise not be wise to group every customer into one class because their taste differs. Then again we must consider social class when segmenting the market, some social class are higher than some other class hence it should be put into considerations aswel. Again we segment the market by age, the age factor determines the kind of product or services that will be needed by that class or age group. So in segmenting the market there are alot of things we must put into considerations. [/QUOTE]
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