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Off Topic Discussion
Health Forum
Causes and Treatment of Caving in food
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[QUOTE="Stunna, post: 300795, member: 96305"] Caving or collapsing in food can happen due to several reasons, Overcooking food can cause it to become soft and lose its structural integrity, leading to caving. Undercooked food may not have enough structural integrity to hold its shape, resulting in caving or collapsing. The moisture content in certain types of food, such as cakes or bread, can affect their ability to hold their shape. Too much moisture can make the food collapse, while too little can make it dry and crumbly. When making dough or batter, improper mixing can result in a lack of gluten development or air incorporation, which can cause the food to cave in. Baking at too low a temperature may not allow the food to set properly, causing it to collapse, while baking at too high a temperature may cause the food to rise too quickly and then collapse [/QUOTE]
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Causes and Treatment of Caving in food
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